Curried Kale Latkes
Kaela Porter of Local Kitchen Blog got the idea for these kale latkes from the bounty of New York’s Hudson Valley, which Porter calls home. Additions of curry and cayenne pepper lends a fiery kick.
Sweet Potato and Apple Latkes
This unconventional latke teeters on the edge of sweet and savory, thanks to sweet potatoes and apples. The addition of pungent shallots balances out the flavors.
Broccoli-Cheddar Latkes
Kosher in the Kitch’s Nina Safar goes easy on the potato in this vibrantly hued recipe for broccoli latkes. Although crispy on the outside, an infusion of cheddar cheese ensures they’re melty and gooey within.
Zucchini Latke Recipe
Zucchini and onions are the foundation of Joy of Kosher’s Jamie Geller’s veggie-forward spin on the classic Hanukkah latke. Be forewarned: There are no potatoes in sight!
Beet and Red Onion Latkes
Amy Kritzer of What Jew Wanna Eat dreamed up these ruby-hued latkes stuffed with beets, onion, and garlic. A dash of cumin lends an exotic note.
Apple-Cheddar Latkes
Apple and Cheddar pair splendidly in pie, so naturally they work in latke-form, too. Adrianna Adarme of A Cozy Kitchen combines them in this version, calling on a mix of Granny Smith and Honeycrisp apples and sharp aged Cheddar.
Giant Jelly Doughnut
Like jelly doughnuts, but love cake more? Food52 has you covered. This gargantuan interpretation of classic sufganiyot (jelly doughnuts), stuffed with a rich raspberry whipped cream filling, does not disappoint.