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Volunteers make kimchi (朝鲜泡菜), traditional pungent (辣的) vegetable, to donate to needy neighbors for winter preparation in front of the Seoul (汉城) City Hall Thursday, Nov. 20, 2008. About 2,200 housewives made 130 tons (117 metric tons) of kimchi. Made with cabbage, other vegetables and chili sauce (辣椒蕃茄酱), kimchi is the most popular traditional food in Korea. (AP Photo/Ahn Young-joon) |
metric ton: 公吨 = 1,000公斤(2,